Cold Storage Ozone Disinfection System

 1. How It Works (Flow Chart Diagram Description)

[Ozone Generator]

       ↓

[Air Circulation Fan / Duct]

       ↓

[Cold Storage / Cold Room]

   → Ozone disinfects air & surfaces

   → Kills bacteria, mold, viruses

   → Decomposes ethylene gas

       ↓

[Natural Decomposition]

Ozone reverts back to oxygen

No residue · No pollution

 Process: Ozone Generator → Air Duct / Fan → Cold Storage Room → Ozone Destructs to Oxygen.

 2.  What is Cold Storage Ozone Disinfection?

Cold storage ozone disinfection systems use ozone (O₃) gas to naturally disinfect cold rooms, freezers, food storage areas, and logistics warehouses. Ozone is a powerful oxidizer that kills microorganisms, removes odors, and breaks down ethylene gas — helping fruits, vegetables, meat, and seafood stay fresh longer without chemicals.

 Key Functions

Strong disinfection: Kills bacteria, mold, yeast, and viruses on surfaces and in air

Ethylene decomposition: Slows down ripening and rotting of fruits and vegetables

Odor removal: Eliminates fishy, moldy, and spoiled odors

No chemical residue: Ozone naturally decomposes to oxygen, safe for food and environment

Wide application: Works in low-temperature cold storage from 0°C to -18°C

 Benefits

Extend shelf life of food by 30%–100%

Reduce spoilage and economic loss

Improve food safety and hygiene standards

Low power consumption, easy to install and maintain

Eco-friendly alternative to traditional chemical fumigation

 Typical Applications

Vegetable & fruit cold storage

Meat, poultry & seafood freezers

Food processing warehouses

Catering & logistics cold chain

Flower and plant preservation storage